{"id":1983,"date":"2024-09-13T15:44:30","date_gmt":"2024-09-13T15:44:30","guid":{"rendered":"https:\/\/elmoro.mx\/historia\/"},"modified":"2025-05-12T21:01:21","modified_gmt":"2025-05-12T21:01:21","slug":"historia","status":"publish","type":"page","link":"https:\/\/elmoro.mx\/en\/historia\/","title":{"rendered":"History"},"content":{"rendered":"\t\t
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Preserving flavor and tradition since 1935<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Our History<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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In 1933, Francisco Iriarte emigrated from Elizondo, a picturesque village in the Baztan Valley, Spain, to Mexico City. When he arrived, he noticed that no churros were being sold, so he decided to set up a cart in the Z\u00f3calo to share this traditional delicacy with the Mexicans, taking a piece of their culture with him. <\/p>

As a tribute to his homeland, he named his business “El Moro”, in honor of a churro vendor from his hometown. Thus, he managed to keep alive a memory of his origin in this new adventure. <\/p>

Eventually, his churros conquered Mexico City. The demand grew so much that, with great effort, he acquired a store at number 42 of the then Avenida San Juan de Letr\u00e1n, today Eje Central. In 1935, during Mexico’s Golden Age, Churrer\u00eda El Moro opened its doors, becoming a meeting point that has welcomed national and international figures as well as families from all over the world. <\/p>

In 1940, Francisco passed away, but his legacy continued with his brothers Jos\u00e9, Santiago and Ignacio, who traveled from Spain to keep the tradition alive. Since then, Churrer\u00eda El Moro has remained a family business that, generation after generation, continues to be an emblematic place, a meeting point and an icon of Mexico City. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Preserving flavor and tradition since 1935 Our History In 1933, Francisco Iriarte emigrated from Elizondo, a picturesque village in the Baztan Valley, Spain, to Mexico City. When he arrived, he noticed that no churros were being sold, so he decided to set up a cart in the Z\u00f3calo to share this traditional delicacy with the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-1983","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/elmoro.mx\/en\/wp-json\/wp\/v2\/pages\/1983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elmoro.mx\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/elmoro.mx\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/elmoro.mx\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elmoro.mx\/en\/wp-json\/wp\/v2\/comments?post=1983"}],"version-history":[{"count":80,"href":"https:\/\/elmoro.mx\/en\/wp-json\/wp\/v2\/pages\/1983\/revisions"}],"predecessor-version":[{"id":2974,"href":"https:\/\/elmoro.mx\/en\/wp-json\/wp\/v2\/pages\/1983\/revisions\/2974"}],"wp:attachment":[{"href":"https:\/\/elmoro.mx\/en\/wp-json\/wp\/v2\/media?parent=1983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}